Charles E. Eshbach Memorial Scholarship

Established to fund an incoming freshman in the HTM department pursuing a career in food service management (preference given to sanitation and/or risk management), with at least a 3.0 GPA, and evidence of experience in the food service industry. Recipients must be Massachusetts in-state students. This scholarship will be renewable annually for three additional years if student remains in HRTA major (food service management) and maintains a GPA of 3.0 or better.