Frank P. Lattuca '64, '81 Ph.D. Scholarship
Established in honor of Frank Lattuca and his long-term tenure as a member and Head of the Department of Hospitality and Tourism Management. The purpose of the Fund is to provide scholarship support to a deserving junior who was accepted as a freshman into the Department of Hospitality and Tourism Management. A student must have a minimum GPA of 2.8, exhibit interest in pursuing a career in Restaurant, Hotel, Food, or Beverage Management, display active student volunteer experience with evidence of leadership skills, and have at least 1-2 years of food service related work history.