Frank P. Lattuca '64, '81 Ph.D. Scholarship

Established in honor of Frank Lattuca and his long-term tenure as a member and Head of the Department of Hospitality and Tourism Management. The purpose of the Fund is to provide scholarship support to a deserving junior who was accepted as a freshman into the Department of Hospitality and Tourism Management. A student must have a minimum GPA of 2.8, exhibit interest in pursuing a career in Restaurant, Hotel, Food, or Beverage Management, display active student volunteer experience with evidence of leadership skills, and have at least 1-2 years of food service related work history.

Award
Varies
Deadline
09/15/2020
Supplemental Questions
  1. Do you have an interest in pursuing a career in Restaurant, Hotel, Food, or Beverage Management?
  2. If yes, please explain.
  3. Do you have work experience in the food service/restaurant industry?
  4. If yes, for how long (i.e.1 year, 1 summer)?
  5. Please explain your role and work experience.