Frank P. Lattuca '64, '81 Ph.D. Scholarship
Established in honor of Frank Lattuca and his long-term tenure as a member and Head of the Department of Hospitality and Tourism Management. The purpose of the Fund is to provide scholarship support to a deserving junior who was accepted as a freshman into the Department of Hospitality and Tourism Management. A student must have a minimum GPA of 2.8, exhibit interest in pursuing a career in Restaurant, Hotel, Food, or Beverage Management, display active student volunteer experience with evidence of leadership skills, and have at least 1-2 years of food service related work history.
- Award
- Varies
- Deadline
- 09/14/2024
- Supplemental Questions
- Do you have an interest in pursuing a career in Restaurant, Hotel, Food, or Beverage Management?
- If yes, please explain.
- Do you have work experience in the food service/restaurant industry?
- If yes, for how long (i.e.1 year, 1 summer)?
- Please explain your role and work experience.